Originally posted on Aromas of My Kitchen:
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic . Makes 25 dumplings Ingredients Chicken breast boneless -125 gms Egg …
Tag: fast
Chicken Caesar Burger by Amanda of Chez Le Reve Francais!
These Chicken Caesar Burgers are perfect ‘man grub’, especially when there is football on! This is another easy recipe that makes lots of dressing so you can slather it on the side salad or leave it for another day. The burger bun becomes one giant crispy Parmesan croûton…. First make the dressing. Put a…
Bret’s Mediterranean Style Mussels & Clams with Pasta Aglio Olio & Marinated Killer Tomatoes!
Are you a fan of the Mediterranean sea? Food that is! Today’s gorgeous offering, by talented self-taught Chef and honorary Sicilian Bret Clark, is a stunning display of culinary, ocean treasures of which Poseidon would enthusiastically approve. This buttery Mediterranean sea presentation is paired with simple, yet extremely flavorful, garlicky Pasta Aglio Olio and the appropriately named…
Jana’s Maple & Dijon Glazed Chicken SUPER EASY
Maple & Dijon Glazed Chicken Another memorable and extremely simple Guest Chef addition that I wanted to share this week is simple baked chicken with rich and creamy Maple Dijon Glaze. Offered by Jana Young Baron. This luscious dish is incredibly easy, delicious, and ready in less than 30 minutes! Jana’s tips “Last 15 minutes I…
Grilled Peaches with Lemon Vanilla Bean Mascarpone & Salted Caramel Bourbon Sauce
We end “Fire Up the Grill” week with a quiet beckoning from the Sweet Tooth. What I like about this recipe, adapted from Steel House Kitchen, is it’s simple yet, full of complex flavors. Layers of sweet, salty, creamy, and citrus join together in an explosion of tastes that are incredibly pleasing to the palate. These…
Easy Pacific Northwest Glazed Smoked Salmon & a little info
Glazed Smoked Salmon at its Finest! Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to…
Quick, Fast, Easy & Foolproof 30 Minute Pizza Dough
Super Quick Pizza Dough Since we’re in Pizza week here at Once Upon a Spice I wanted to share a very tasty Pizzaria style dough that’s ready to top in about 30 minutes! This soft pillowy base works wonderfully for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put…
Quattro Formaggi Pizza Margherita
It’s Pizza Week here at Once Upon a Spice and I wanted to begin by sharing the simple, but amazingly impressive Pizza Margherita. PLEASE NOTE: This pie is no slouch! The intense flavors of this remarkable, straightforward, herb-filled, cheesy, molten, pie of love can stand up to any meat-packed version. The marriage of the essence of these…
Cottage Style Hash Browns
Cottage Style Hash Browns, Eggs Over Easy, Turkey Sausage & Pan di Mie with Fresh Organic Kerrygold Butter…Mmmm It’s Breakfast Week! Does your busy schedule keep you from making hearty breakfasts? This scrumptious four-part feast will fit its way into your evening repertoire in a flash! Today’s recipe is for “Cottage Style Hash Browns” and…
Pasta Alla Carbonara Una Pentola One Pot!
We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is…
Once Upon a Spice 