This simple, fudgy chocolate dream couldn’t be easier! Dress it up or dress it down, but start with a box of chocolate cake mix and a few simple ingredients like sour cream and chocolate chips and the end result will make a moist, intensely-flavored chocolate cake with textbook results every time!
Ingredients:
1 (18.25 oz) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions:
Preheat oven to 350*
In a large bowl, mix the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust cake with powdered sugar or chocolate glaze—add some nuts or more chocolate chips for good measure and a beautiful presentation.
Once Upon a Spice 
Oh that looks so yummy 😀
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Thank you!! If you love a slice (or 2) of chocolate bliss–this fills the order 🙂 Thanks so much for commenting!!
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You are most welcome, your food always looks so lovely 🙂
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Thank you very much! And may I say, in turn, your photos are beautiful and captivating! 🙂
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Thank you 😀
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It looks disgusting, I may have to try some to be sure, and maybe a bit more just to be really sure
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hahahaha, Bill!! I’m with you 110%!! lol! It’s chocolaty heaven 🙂
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Reblogged this on Once Upon a Spice.
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