What a big name for such a simple decadent treat! Serve affogato as a dinner aperitif—one won’t spoil your appetite. Or as an after dinner treat in place of dessert.Anytime you wish to experience the harmonious blend of coffee, cream and chocolate.
Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles, Frangelico, caramel sauce…YUM and then some!
INGREDIENTS
1 pint premium vanilla or any flavor of good quality gelato, for the photo I used salted chocolate caramel.
4 shots hot espresso, unsweetened
DIRECTIONS
For each serving, place 2 scoops of ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
Once Upon a Spice 
Yum is right
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Thank you, Jovina!
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This looks amazing! I will definitely be making a few of these soon!
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Thank you! They’re wonderful!! Enjoy!
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What a lovely treat!
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They’re wonderful, Kathryn! Thanks Sweetie!
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Mm mm! Sounds divine!
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Thanks a bunch, Nell! Addictive!
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Wow that looks delicious!
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Thanks, Cynthia! They’re so fabulous & easy!!
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So simple and so delicious ! 🙂
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Completely! Thanks, Lynne!
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Yummm
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Thanks, Lynn! Cool & delicious!
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Refreshing and delicious combo!! 🙂
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Thank you, Linda! It truly is!!
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Amazing, I especially love it in the summertime on a hot and humid day😊
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Mmmm! Yes! It really hits the spot! Thanks, Marisa ♥
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Oh my! Gelato, caramel, and espresso…delicious Lana!
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Thank you, Antonia! One can’t go wrong with these 3 luscious ingredients 🙂
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