A really quick and easy lasagne full of Spring flavours. You don’t have to buy fresh pesto from the fridge as this tends to be more oily and makes this dish very rich; we successfully used a jar from a shelf instead. Wine suggestion: A grassy European styled Sauvignon Blanc which tends to have a longer, if cooler, growing […]
Once Upon a Spice 
National Sauvignon Blanc day? How did I miss that? ( or did I 😉 ) Amazing recipe Lana! 🙂
LikeLiked by 1 person
Yes! I didn’t know either, but today we are both a little wiser, Franck Thanks so much! 🙂
LikeLiked by 1 person
Lasagne look mouthwatering!
LikeLike